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Dark Ale

These beers can range within the brown to garnet range. Often cloudy with long-lasting heads. Light to medium body with high level of carbonation. Hop characters will be low to high with some fruitiness from ale fermentation, though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl. Flavors of caramel and toasted malts might be present.